2kg piece seedless watermelon
1 litre fresh cold-pressed apple juice
1/3 cup fresh lime juice
1 cup Master of Mixes Watermelon Daiquiri/Margarita Mixer
2 cups soda water
250g punnet fresh strawberries, hulled, sliced
4 cups ice cubes
1 cup small fresh mint leaves
Remove skin from watermelon. Chop flesh. Place watermelon into a blender in two batches. Blend on high speed until smooth. You will need 1.5 litres (6 cups) puree. Transfer to a large jug. Cover. Refrigerate.
Just before serving, pour watermelon puree, juices, cocktail mixer and soda water into a drink dispenser. Stir gently to combine. Add strawberries, ice and mint.