½ watermelon (about 2.5 kg) deseeded, flesh only
4- 6 tsp golden caster sugar, or to taste
2- 3 lemons juice
2 tsp orange blossom water
crushed ice, to serve
- Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
- Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.