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  1. Home
  2. new years eve drinks

Watermelon & orange blossom lemonade

As the fruit is naturally sweet, just add enough sugar for your own taste. - by Chantal Walsh
  • 08 Feb 2016
Watermelon & orange blossom lemonade
Cook: 15 Minutes - easy - Serves 4 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
As the fruit is naturally sweet, just add enough sugar for your own taste.

Ingredients

½ watermelon (about 2.5 kg) deseeded, flesh only

4- 6 tsp golden caster sugar, or to taste

2- 3 lemons juice

2 tsp orange blossom water

crushed ice, to serve

Method

  1. Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
  2. Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.
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