Breakfast gozleme The savoury Turkish flatbread, gozleme, is traditionally served for breakfast. Stuffed with mozzarella and Italian parsley, this is a great family brekkie.
Cranberry muesli loaf A tempting and satisfying breakfast or snack, this loaf is packed with muesli, sugar-reduced cranberries and wholemeal flour. Best part, it's freezer-friendly!
Basil scramble with spinach and tomato With a nod to Italian influences, adding basil to your scrambled eggs is definitely worth waking up for. Spinach and tomatoes make a great substitute for bread.
Pear & raspberry bread If you like banana bread, you'll love this pear & raspberry bread for something a little different. It only takes ten minutes to prep, and is freezer-friendly.
Cherry and rosemary focaccia Try a bread you've probably never had before with this surprising recipe. The sweetness of cherries is offset by rosemary and salt in this fabulous focaccia.
Breakfast galette Chew Town's Amanda Michetti loves to host brunch & brekkie. Her galette is one of her favourites to serve & even has a cheat's option for when you're in a rush.
Zucchini, corn & feta fritters Out of lunchbox or office lunch ideas? Give these healthy and delicious sweet corn, feta and zucchini fritters a go! You can enjoy for breakfast or brunch too!
Zucchini fritters with spicy salsa This zucchini fritter recipe is perfect for spice lovers. Served on a bed of fresh rocket with feta, it makes a fresh lunch or dinner - perfect to take to work.
Zucchini and corn frittata This easy frittata only takes 10 minutes to prepare. Packed with veggies goodness, it makes a great vegetarian recipe that can be had at any meal of the day.
Baked breakfast mushrooms with chilli oil This is a beautiful and fresh take on breakfast! Baked flat mushroom and cherry tomatoes are baked with prosciutto and bread before drizzled in chilli oil.
Waffled potatoes with cheese sauce Potato and cheese - what's not to love about the duo? These crispy waffles are the perfect lazy Sunday brunch. Just add your favourite toppings and dig in!
Pumpkin pancakes with salted pecan butterscotch Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes - the perfect brunch to get the weekend off to a sweet start.
Hash browns with Gruyère & pancetta Potato, pancetta, eggs and cheese combine in this classic brunch recipe, perfectly crispy on the outside and fluffy on the inside
Tofu brekkie pancakes A great recipe for fluffy, thick pancakes without gluten, eggs or dairy. Drenched with maple syrup and stacked high with fruit and toasty nuts, they make a tempting option if you’re vegan or going ‘free-from’.
No-knead beginner’s loaf This easy Italian-inspired bread is designed to fit into the working week - enjoy as a simple snack dipped into balsamic vinegar and olive oil
Egg & bacon brioche soldiers Finger sandwich fillings don't have to be dainty - add some bold flavours to your afternoon tea with these brunch-inspired bites
Spinach & capsicum frittata A delicious, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, capsicums and spinach.
Fig, nut & seed bread with ricotta & fruit Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too.
Kale and feta tortilla This will be your new go-to easy meal. With eggs at home, and paired with leafy green kale and feta this is a fast, effortless tortilla recipe for two.
Marmite bagels Add a distinctly British flavour to your breakfast bagel with a secret ingredient - Marmite.
Fluffy ricotta pancakes with whipped honey butter If you haven’t tried whipping butter try this. It makes it light and airy and allows you to incorporate subtle sweet or savoury flavours.
Cream tea waffles with cherry-berry compote Make a cream tea and waffles combo with ready-made waffles, a quick homemade cherry, strawberry and raspberry compote then serve with traditional clotted cream.
