You can substitute the same amount of cornflour to cornstarch in your recipe. It is a good idea to always have cornflour on hand as you can easily add a tsp or two to a dish that has thickened like you’d like it to. It is also used in baking to give sponge cake a light fluffy texture.
Where to buy
You can find cornstarch, labelled as cornflour in most supermarkets.
White Wing’s cornflour is made from corn and is gluten-free.
Here is our favourite recipe featuring cornstarch.
Caramel Milk Puddings
With only 5 ingredients, it just doesn't get easier (or yummier!) than this! Get the full recipe.