Coming in hot with some very important information here, Arnott’s is releasing two new flavoured biscuits!
The new additions will have a fun spin on two classics and be released as part of their dessert-inspired biscuit range. They are Shortbread Cream Tiramisu (available on August 24) and Monte Carlo Black Forest (available now in selected stores).
The Arnott's dessert range takes their traditional biscuits and combines them with all-time favourite dessert recipes. It’s basically magic.
The Arnott's dessert range previously released an Iced VoVo Lamington flavour, a shortbread cream Mudcake and a salted caramel Scotch Finger. All equally drool-worthy.
We’re sure you’re already sold but just in case you want to know more, Arnott’s says the Shortbread Cream Tiramisu will combine with flavours of cocoa and roast coffee cream, giving it a bit of makeover in colour.
The Monte Carlo will also look a bit different, with the two biscuits on top of the vanilla and raspberry cream being chocolate flavoured.
A spokesperson for Arnott’s said: “Monte Carlo and Shortbread Cream biscuits have been enjoyed by generations, and by pairing them with two more of Australia’s favourite desserts, we’ve given them a new identity to be enjoyed by all the family.”
There’s not long to wait before you can pick them both up at Coles and Woolworths supermarkets for $3 per packet. But if you want to get a taste of what to expect, pick up the rest of the range first.
