Ingredients
2 bottles white wine
300ml ginger wine (we used Stone’s)
80ml elderflower cordial
4 limes, thinly sliced into rounds
3 peaches, sliced
large handful raspberries
ice
1 litre sparkling water
edible flowers (optional)
Method
-
Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
