NEW! Why Australia is OBSESSED with ALDI’S new carb-free CAULIFLOWER GNOCCHI

The cauliflower trend doesn’t seem like going away any time soon - especially when you see things like THIS amazing ALDI gnocchi dish!

Just look at it - plump, crispy pasta parcels with rich tomato sauce. It’s looks good enough to, well, eat!

NEW! Why Australia is OBSESSED with ALDI’S new carb-free CAULIFLOWER GNOCCHI

The budget supermarket revealed the recipe for the delicious guilt-free pasta dish this week, and was immediately liked and commented on by thousands of Aussies.

Writes Aldi: ‘Need more fibre in your diet? Try cauliflower! It’s packed full of dietary fibre, vitamin C and antioxidants. We used it to make gnocchi and it was a winner.

‘To make, steam chopped cauliflower until tender. Add to a food processor with 1 tbsp of olive oil, 1 ½ cups of gluten free flour and 1 tsp of salt. Blitz until a dough is formed. Using a teaspoon shape into mini rectangles and lightly pan fry on each side until golden. Try it with pasta sauce, spinach and parmesan for a tasty GF dinner!’

They also add that you can use normal flour if you’re not looking for a gluten-free dish. Yummmm!

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Need more fibre in your diet? Try cauliflower! It's packed full of dietary fibre, vitamin C and antioxidants. We used it to make gnocchi and it was a winner. To make, steam chopped cauliflower until tender. Add to a food processor with 1 tbsp of olive oil, 1 ½ cups of gluten free flour and 1 tsp of salt. Blitz until a dough is formed. Using a teaspoon shape into mini rectangles and lightly pan fry on each side until golden. Try it with pasta sauce, spinach and parmesan for a tasty GF dinner! 📷@LexisCleanKitchen #ALDIAustralia #CauliflowerGnocchi #GlutenFreeGnocchi

ALDI found the recipe from clean living blogger Lexi's Clean Kitchen, who says it’s her ‘GO-TO easy dinner for roughly $6!’ To follow her tips on making a super yum sauce, head here.

The dish has been given the thumbs up from ALDI fans already. Says one: ‘Wowsa!’ Added another: ‘Sounds so amazing!’

Said a third: ‘Mind blown! Can’t wait to try!’

We can’t either. Now, we’re off to buy some cauliflower ....

Looking for more cauliflower recipes? Try this Cauliflower Schnitzel ...

Amy Sinclair

Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.