‘To make, steam chopped cauliflower until tender. Add to a food processor with 1 tbsp of olive oil, 1 ½ cups of gluten free flour and 1 tsp of salt. Blitz until a dough is formed. Using a teaspoon shape into mini rectangles and lightly pan fry on each side until golden. Try it with pasta sauce, spinach and parmesan for a tasty GF dinner!’
They also add that you can use normal flour if you’re not looking for a gluten-free dish. Yummmm!
ALDI found the recipe from clean living blogger Lexi's Clean Kitchen, who says it’s her ‘GO-TO easy dinner for roughly $6!’ To follow her tips on making a super yum sauce, head here.
The dish has been given the thumbs up from ALDI fans already. Says one: ‘Wowsa!’ Added another: ‘Sounds so amazing!’
Said a third: ‘Mind blown! Can’t wait to try!’
We can’t either. Now, we’re off to buy some cauliflower ....
Looking for more cauliflower recipes? Try this Cauliflower Schnitzel ...
