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  1. Home
  2. 20 minute desserts

Winter Compote Tumblers

This moorish dessert is perfect for the cooler months ... - by Barbara Northwood
  • 14 Mar 2019
Winter Compote Tumblers
Prep: 10 Minutes - easy - Serves 4
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Make this these Winter Compote Tumblers the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on just before serving. You don’t have to use green tea for cooking the fruit – water is fine – but the tea will add antioxidants and extra flavour.

Ingredients

12 pitted prunes

12 dried apricots

500ml strong green tea

4 clementines, peeled and sliced

500g natural bio yogurt

40g flaked almonds

Method

  1. Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.

  2. When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.

  • 20 minute desserts
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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