Make this these Winter Compote Tumblers the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on just before serving. You don’t have to use green tea for cooking the fruit – water is fine – but the tea will add antioxidants and extra flavour.
12 pitted prunes
12 dried apricots
500ml strong green tea
4 clementines, peeled and sliced
500g natural bio yogurt
40g flaked almonds
Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.
When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.