Healthy-ish Cheesy Cauliflower Pie This quiche-style pie is a meal in itself! Delicious served warm or at room temperature, your friends and family will love it!
Vegetarian Shepherd’s Pie Jacket Potatoes The best - and easiest! - vegetarian dinner recipe you'll see all week!
Charred eggplant salad with sugar-spice onions This spiced main course salad combines chargrilled eggplants with protein-rich lentils, and is studded with crunchy cashews and juicy pomegranate seeds.
Roasted summer vegetable casserole This is so deliciously healthy – low calorie, packed with vitamins and minerals plus it provides 5 of your 5-a-day!
Free-form asparagus & potato tart Top cheesy rough-puff pastry with sour cream, grated Gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner.
Giant butter bean stew This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast
Zucchini scarpaccia Scarpaccia is a Tuscan pancake-tart hybrid that can be savoury (like this recipe) or sweet. The name means 'old shoe', because it's thin as an old shoe's sole.
Pasta Norma This Sicilian pasta is traditionally topped with ricotta salata – it can be a bit tricky to find so I use pecorino or feta to give a salty kick.
Mushroom and tarragon lasagne This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite. Button mushrooms will give you a creamier looking sauce; flat mushrooms a darker sauce and a more robust flavour.
Broccoli soup with stilton toasts A smooth blended vegetable soup with tasty blue cheese toast that's as good for a comforting meal as it is for a dinner party starter.
Green fritters A quick, easy and healthy breakfast that will keep you satisfied until lunch, with eggs and green vegetables such as broccoli and zucchinis.
Pumpkin, feta, and pea pie Golden, crispy pastry cases a delicious mix of soft pumpkin, creamy feta and peas.
Risoni & roast vegetable salad Packed with vegies and with almonds for crunchy this salad makes a delicious side dish or a filling main meal
Cheese & chive baked potatoes What's not to love about cheesy baked potatoes? Nothing! That's why these make a great side dish
Store-cupboard vegetable minestrone Nothing beats Italian minestrone soup in winter. This vegetarian minestrone recipe uses a few pantry staples and pre-packed fresh vegies from the supermarket.
Grilled vegetable, spinach & pepita salad A lime and honey dressing turns tasty grilled vegies into a scrumptious salad
Gluten-free zucchini and ricotta tarts If you're worried about gluten sensitivities, try these scrumptious tarts without fear.
Winter vegetable fritters Crisp-fried vegetable fritters served a tzatziki dipping sauce are fabulous finger food for winter entertaining.
Warm kale, pumpkin and tomato salad See the bright side of salads with this wonderful blend of textures and flavours. Quinoa, pine nuts, cherry toms and currants are all the party!
Roasted vegetable pasta wraps Mamma mia! Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!
Chermoula-braised vegetables with barley Moroccan-spiced vegetables and barley combine to make a warming winter stew.
