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  1. Home
  2. Dinner Tonight

Crispy Potato Bake

The best (and easiest) bake you'll ever try - trust us! - by Amy Sinclair
  • 13 Nov 2018
Prep: 15 Minutes - Cook: 60 Minutes - Easy - Serves 2-4
Proudly supported by

This super-crispy potato bake is the stuff dreams are made of!

Ingredients

4 medium potatoes

1 cup melted butter

Salt and pepper

1 tablespoon fresh oregano leaves

Method

  1. Using a mandolin slicer, carefully slice potatoes into fine, wafer-thin slices. 

  2. Brush the bottom of a medium-sized round baking tin or dish with melted butter. Carefully arrange potato slices around the bottom of the dish, so they’re slightly overlapping and follow a circular pattern. Keep going until with potato layers until dish is full.

  3. Pour over remaining melted butter and top with a good sprinkle of salt and pepper, and then oregano leaves. 

  4. Place in a 190c oven for 1 hour or until very crispy. Serve immediately. 

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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