World’s Easiest 3-Ingredient Pineapple Sorbet
You'll be making this ALL summer long...
- by
Amy Sinclair
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It just doesn't get any easier - or yummier! - than this super-easy, no-churn sorbet!
Ingredients
1 pineapple, peeled and cut into small pieces
1/4 cup cold water
1/4 cup caster sugar
Method
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Line a baking tray with baking paper and place pineapple pieces in an even flat later. Freeze until completely solid.
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Add frozen pineapple pieces to a blender and add water and sugar. Blitz until well combined. Place in a takeaway container and seal with lid, then freeze for 2 hours. Serve.
Amy Sinclair
Amy Sinclair is a former editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.
