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World's Best Tuna Patties

Up your dinner game with these super yum patties - by Kim Meredith
  • 10 Apr 2019
World's Best Tuna Patties
Prep: 15 Minutes - Cook: 30 Minutes - Easy - Serves 4
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With a simple salad or veggies on the side, these patties are dinner done and dusted!

Ingredients

500g brushed potatoes, peeled, chopped

250g packet Simply Steam Cauliflower, Sweet Potato & Broccoli Rice

425g can tuna in oil, drained, flaked

¾ cup grated Tasty cheese

2 green spring onions, finely chopped

1 egg, lightly beaten

2 teaspoons finely grated lemon rind

2 tablespoons lemon juice

2 tablespoons lemon juice

75g packet coating mix for lightly seasoned fish

Vegetable oil, for shallow frying

Tartare sauce and tomato and rocket salad with balsamic glaze, to serve

Method

  1. Place potatoes in a large saucepan. Cover with cold water. Bring to boil. Gently boil until tender. Drain. Transfer to a bowl. Mash. Cool.

  2. Meanwhile, cook vegetable rice according packet directions. Cool slightly. 

  3. Add tuna to potato with vegetable rice, cheese, onions, egg, rind, juice, capers and 2 tablespoons of the coating mix. Season with salt and pepper. Mix well.

  4. Divide mixture into eight portions (about ½ cup each). Shape into patties, about 8cm in diameter. Toss in remaining coating mix. 

  5. Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add patties. Fry for about 3 minutes on each side, or until golden brown and heated through. Remove. Drain on absorbent kitchen paper. 

  6. Serve with tartare sauce and tomato and rocket salad. Drizzle salad with glaze. 

     

    TIP! We used Woolworths Simply Steam Cauliflower, Sweet Potato & Broccoli Rice, however it can be replaced with Coles Microwave Broccoli & Cauliflower Rice. Uncooked patties can be made up to one day ahead. Keep, covered, in the fridge. 

  • Dinner Tonight
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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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