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  1. Home
  2. Baking

World's Easiest Strawberry Chocolate Tarts

You had better make a double batch of these - they'll be gone in seconds! - by Jane Ash
  • 25 Jun 2019
World's Easiest Strawberry Chocolate Tarts
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 12
Proudly supported by

With just six ingredients, these delicious sweets will be ready in no time!

Ingredients

275g packet frozen sweet tart cases (12)

½ cup thickened cream

200g block dark cooking chocolate, finely chopped

250g punnet strawberries, hulled, halved

½ teaspoon gelatine powder

2 tablespoons strawberry jam

Method

  1. Place frozen tartlet cases on an oven tray. Cook according to packet directions. Remove and cool.

  2. Heat cream in a small saucepan over a medium heat until hot (do not boil). Remove from heat. Add chocolate. Stir until melted and smooth. Transfer to a heatproof jug. 

  3. Pour evenly into tart cases. Refrigerate for about 1 hour, or until chocolate is set.

  4. Arrange strawberries over chocolate filling.

  5. Sprinkle gelatine over 2 teaspoons water in a small heatproof jug. Sit jug in a small saucepan of simmering water. Stir until gelatine is dissolved. Remove jug.

  6. Sieve jam into a small bowl. Quickly stir in gelatine mixture. Brush over strawberries. Refrigerate for about 30 minutes, or until glaze is set. Serve.

     

    TIP! Filled tarts can be made up to two days ahead.  Keep in an airtight container in the fridge. For a change, replace dark chocolate with flavoured dark chocolate such as coconut, orange or raspberry.

  • Baking
  • tart recipe
  • sweet pies and tarts
  • Chocolate Recipes
Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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