NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Leftover lamb & potato pie

Leftover lamb & potato pie

Pasta with prawns, mascarpone & lemon

Pasta with prawns, mascarpone & lemon

Chicken schnitzel Caesar

Chicken schnitzel Caesar

Potted Ham

Potted Ham

{headline}

{headline}

Pea, Feta and Pasta Frittata

Pea, Feta and Pasta Frittata

Harissa Lamb Hotpot

Harissa Lamb Hotpot

French Onion Beef Casserole

French Onion Beef Casserole

{headline}

{headline}

Get your free New Idea Food eCookbook!

Get your free New Idea Food eCookbook!

Aldi launches giant Yorkshire Pudding stuffed with an entire Sunday roast - for only $3.

Aldi launches giant Yorkshire Pudding stuffed with an entire Sunday roast - for only $3.

Italian Chicken Loaf

Italian Chicken Loaf

Stuffed chicken legs with pea ragout

Stuffed chicken legs with pea ragout

Goan mussels

Goan mussels

Baked rabbit & chorizo rice

Baked rabbit & chorizo rice

Crab noodle salad with nuoc cham

Crab noodle salad with nuoc cham

  1. Home
  2. recipes for leftovers

Yorkshire pudding wrap

This will get a 10 out of 10 from your family! - by Barbara Northwood
  • 06 May 2019
Yorkshire pudding wrap
Prep: 15 Minutes - Cook: 25 Minutes - Easy - Serves 2
Proudly supported by

We’ve used up the best bits of your roast dinner to create this delicious Yorkshire pudding wrap, a new comfort food classic.

Ingredients

150g plain flour

3 eggs

300ml full-fat or semi-skimmed milk

2 tbsp vegetable oil

50g frozen peas

100g kale leaves

2 tbsp horseradish sauce

1 tbsp English mustard

200g leftover roast beef slices

100ml beef gravy

Method

  1. Whisk the flour, eggs and milk together with a pinch of salt until smooth. Cover and rest for 30 mins (or chill in the fridge overnight).

  2. Heat oven to 220C/200C fan/ gas 7 and put a large pan of salted water on to boil. Heat the oil in a large roasting tin in the oven for 10 mins. Once hot, pour in the batter and cook for 25 mins or until puffed up and golden.

  3. Meanwhile, tip the peas and kale into the boiling water and cook for 2-3 mins until tender. Drain well and season.

  4. When the pudding comes out of the oven, remove from the tin, flatten with the back of a large metal spoon and halve lengthways. Spread 1 tbsp horseradish over each half, followed by the mustard, beef slices, peas, kale and gravy. Wrap up and serve.

  • best winter recipe
  • thrifty dinner ideas recipe
  • weeknight beef dinner recipe
  • top 10 roast beef recipes
  • recipes for leftovers
  • roast dinner recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Leftover lamb & potato pie

Leftover lamb & potato pie

Pasta with prawns, mascarpone & lemon

Pasta with prawns, mascarpone & lemon

Chicken schnitzel Caesar

Chicken schnitzel Caesar

Potted Ham

Potted Ham

{headline}

{headline}

Pea, Feta and Pasta Frittata

Pea, Feta and Pasta Frittata

Harissa Lamb Hotpot

Harissa Lamb Hotpot

French Onion Beef Casserole

French Onion Beef Casserole

{headline}

{headline}

Get your free New Idea Food eCookbook!

Get your free New Idea Food eCookbook!

Aldi launches giant Yorkshire Pudding stuffed with an entire Sunday roast - for only $3.

Aldi launches giant Yorkshire Pudding stuffed with an entire Sunday roast - for only $3.

Italian Chicken Loaf

Italian Chicken Loaf

Stuffed chicken legs with pea ragout

Stuffed chicken legs with pea ragout

Goan mussels

Goan mussels

Baked rabbit & chorizo rice

Baked rabbit & chorizo rice

Crab noodle salad with nuoc cham

Crab noodle salad with nuoc cham

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea