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  1. Home
  2. summer salad recipe

Zesty Chickpea & Chorizo Salad

This tasty winter salad will be a new family favourite - by Amy Sinclair
  • 14 Mar 2019
Zesty Chickpea & Chorizo Salad
Proudly supported by

Entertain guests with this delicious zesty chickpea & chorizo salad recipe!

Ingredients

1 tbsp olive oil

400g diced chorizo

2 x 400g cans rinsed, drained chickpeas

1 finely sliced red onion

1 crushed garlic clove

2 tbsp each chopped flat-leaf parsley coriander and mint

finely grated zest and juice 1 lemon

4 tbsp extra virgin olive oil

Method

  1. Heat 1 tbsp olive oil in a pan. Add 400g diced chorizo and fry for 5 mins until browned. Tip into a bowl with the oil.

  2. Fold in 2 x 400g cans rinsed, drained chickpeas, 1 fi nely sliced red onion, 1 crushed garlic clove, 2 tbsp each chopped fl at-leaf parsley, coriander and mint, fi nely grated zest and juice 1 lemon and 4 tbsp extravirgin olive oil. Season to taste and serve.

  • summer salad recipe
  • side salad recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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