drizzle olive oil
pinch sea salt flakes
- Preheat the oven to 180°C and line a baking tray with baking paper. Thinly slice the zucchini on a mandoline and place between sheets of paper towel to try and remove some of the moisture in them.
- Throw into a bowl with a drizzle of olive oil and some salt flakes and toss well to coat.
- Place the zucchini slices evenly across the lined tray.
- Place into the oven for 10-15 minutes until golden brown and crispy – watch them carefully so they don’t burn.