Zucchini chips
If you turn this vegie into ‘chips’ all will demolish them. Kale? Tick! Zucchini? Tick! I mean, who doesn’t like chips? Anything a little crispy with a little salt is alright by us!
- by
Baby Mac
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If you turn this vegie into ‘chips’ all will demolish them. Kale? Tick! Zucchini? Tick! I mean, who doesn’t like chips? Anything a little crispy with a little salt is alright by us!
Ingredients
5 zucchini
drizzle olive oil
pinch sea salt flakes
Method
- Preheat the oven to 180°C and line a baking tray with baking paper. Thinly slice the zucchini on a mandoline and place between sheets of paper towel to try and remove some of the moisture in them.
- Throw into a bowl with a drizzle of olive oil and some salt flakes and toss well to coat.
- Place the zucchini slices evenly across the lined tray.
- Place into the oven for 10-15 minutes until golden brown and crispy – watch them carefully so they don’t burn.
Baby Mac
Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side.
Instagram: @babymacbeth
Visit: www.baby-mac.com
