Ingredients
8 medium ripe stone fruits- peaches, nectarines, plums
30g unsalted butter
1/3 cup maple syrup
1/3 cup orange juice
Pinch ground cinnamon
8 thick slices brioche loaf
¼ cup honey roasted macadamias, coarsely chopped
Method
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Halve stone fruits. Remove and discard stones.
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Melt butter in a large, non-stick frying pan over a medium to high heat until foamy. Add stone fruits. Cook for about 5 minutes, turning occasionally, until lightly scorched and golden.
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Pour over maple syrup and orange juice. Sprinkle with cinnamon. Bring to boil. Gently boil, shaking pan occasionally, for 2 to 3 minutes, or until liquid is slightly thickened and syrupy.
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Meanwhile, heat a char-grill pan over a high heat. Add brioche. Cook until light golden and toasted.
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Serve warm fruit and syrup over brioche toast. Sprinkle with macadamias.