Ingredients
Vegetable oil, for shallow frying
400g packet fresh chicken breast tenders with Southern-style crumb
4 long Turkish rolls
4 shortcut bacon rashers
2 x 200g fresh caesar salad bowls
Method
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Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add chicken. Shallow-fry for about 3 minutes on each side, or until golden brown and cooked through. Drain on absorbent kitchen paper. Cover to keep warm.
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Meanwhile, place rolls on an oven tray. Heat in a moderate oven (180C) for 5 minutes.
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Heat same frying pan over a medium to high heat. Add bacon. Cook for about 2 minutes on each side, or until crisp. Drain on absorbent kitchen paper. Tear in half.
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Place the contents of both salads, except for one salad dressing sachet, into a large bowl. Toss well.
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Spread reserved dressing sachet over the base of split rolls. Top with chicken, bacon and salad. Replace lids. Serve.