Ingredients
75g butter, melted
40g packet fajita spice mix
8 large corn cobs, husks, silk removed
1/2 cup mayonnaise
1 tsp finely grated lime rind
3 tsps lime juice
2 tblsps chopped fresh coriander
2 green spring onions, finely chopped
1 and a half cups freshly grated parmesan cheese
Lime wedges, to serve
Method
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Combine butter and seasoning in a small bowl. Brush over corn cobs to coat.
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Heat an oiled barbecue grill plate over medium heat. Add cobs. Cook, turning occasionally for about 8 to 10 minutes, or until charred and tender. Transfer to an oven tray.
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Meanwhile, combine mayonnaise, rind, juice, coriander and onions in a small bowl. Season with salt and pepper.
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Using a clean pastry brush, brush mayonnaise mixture over hot cobs. Holding cobs over an oven tray, sprinkle evenly with finely grated parmesan, turning to coat.
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Serve warm with lime wedges.