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  1. Home
  2. pork roast recipe

Roast Pork Loin with Apple and Macadamia Stuffing Cups

A real crowd pleaser! - by Barbara Northwood
  • 20 Sep 2019
Roast Pork Loin with Apple and Macadamia Stuffing Cups
Prep: 40 Minutes - Cook: 110 Minutes - Serves 6-8
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The perfect roast!

Ingredients

2kg rolled pork loin, rind scored at 1cm intervals

2 tsps olive oil

1 tblsp sea salt flakes

Apple sauce, to serve

Micro herbs, to garnish

STUFFING CUPS

1 large onion, finely chopped

100g sliced mild pancetta, chopped

50g butter, chopped

3 Pink Lady apples (500g), quartered, cored, cut into 1cm cubes

1⁄4 cup finely chopped fresh sage

2 tblsps wholegrain mustard

1⁄2 cup chopped roasted unsalted macadamias

7 cups fresh breadcrumbs

2 eggs, lightly beaten

Salt and pepper, to taste

Method

  1. Place pork on a tray. Refrigerate overnight, uncovered, so rind will dry out.

  2. Rub oil and salt over pork, making sure it penetrates the scores. Place on a roasting rack in a large roasting pan.

  3. Cook in a very hot oven (240C) for 25 to 30 minutes, or until rind has blistered. Reduce heat to moderate (180C). Cook for a further 1 hour, or until juices run clear when tested with a skewer. Remove. Rest pork, uncovered, for 15 minutes.

  4. Meanwhile, make the stuffing cups.

  5. Grease a 12-hole muf n pan (1/3-cup capacity). Line bases with baking paper.

  6. Cook onion and pancetta in butter in a large frying pan over a medium to high heat, stirring occasionally, until onion is soft. Add apples, sage, mustard and 1⁄4 cup water. Bring to boil. Gently boil, stirring occasionally, for about 4 minutes, or until just tender.

  7. Transfer to a large bowl. Add remaining ingredients. Mix well. Place about a heaped1/3 cup of mixture into each pan hole. Press down firmly.

  8. Cook in a moderate oven (180C) for about 20 minutes, or until golden. Stand for 5 minutes. Loosen edges with a small knife before removing from pan.

  9. Serve roast pork with stuffing cups and apple sauce. Garnish with micro herbs.

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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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