Ingredients
1 ¼ cups self-raising flour
1 tsp ground cinnamon
50 g unsalted butter chopped
⅔ cup milk
1 tsp vanilla essence
thickened cream to serve
Salted caramel sauce
3 cups water
1 ½ cups brown sugar firmly packed
½ cup golden syrup
50 g unsalted butter chopped
2 tsp sea salt flakes
Method
- Sift flour and cinnamon into a large bowl. Rub in butter until mixture resembles breadcrumbs. Using a table knife, stir in milk and vanilla until mixture forms a sticky dough.
- To make salted caramel sauce, combine all ingredients in a large saucepan (20cm in diameter). Stir over a low heat until sugar is dissolved. Bring to boil.
- Drop heaped tablespoons of dough carefully into sauce. Reduce to a medium to low heat. Cover pan. Simmer for about 20 minutes, or until dumplings are puffed and cooked through.
- Serve hot dumplings immediately with sauce and cream.
