Ingredients
Tacos
160g packet Stand 'N Stuff Taco Shells
2 cups shredded roast chicken meat (300g)
375g jar Mild Thick 'N Chunky Salsa
1 cup grated Tasty cheese
Sour cream, to serve
Avocado and cucumber salsa
1 small avocado, finely chopped
1 Lebanese cucumber, finely chopped
1/2 cup fresh coriander leaves
1 tbsp olive oil
Method
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Heat taco shells according to packet directions.
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Meanwhile, combine chicken and salsa in a medium saucepan. Stir over a medium to high heat for about 3 minutes, or until hot.
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To make salsa, combine all ingredients in a bowl. Season with salt and pepper.
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Divide cheese and chicken mixture evenly among taco shells. Top with the salsa. Serve with sour cream.