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  1. Home
  2. gnocchi recipe

Speedy Beef Mince Gnocchi Bake Recipe

A weeknight meal on the table – in less than 35 minutes! - by Barbara Northwood
  • 20 Sep 2019
Speedy Beef Mince Gnocchi Bake Recipe
Prep: 10 Minutes - Cook: 20 Minutes - Serves 4
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A sure-fire crowd pleaser.

Ingredients

500g packet fresh potato gnocchi

1 tblsp vegetable oil


1 onion, finely chopped


1 clove garlic, crushed


500g beef mince


1 large carrot, peeled, grated

2 tsps Tuscan seasoning

500g jar tomato pasta sauce

11⁄2 cups grated mozzarella

Mixed salad leaves, to serve

Method

  1. Cook gnocchi according to packet directions. Drain. 

  2. Meanwhile, heat oil in 
a stockpot over a medium to high heat. Add onion and garlic. Cook, stirring occasionally, until soft.

  3. Add beef, carrot and seasoning. Cook, stirring
to break up mince, for about 5 minutes, or until browned. Add sauce. Bring to boil. Remove.

  4. Transfer mixture to a large, ovenproof dish (10-cup capacity). Top with gnocchi. Sprinkle with cheese.

  5. Cook in a hot oven (220C) for about 10 minutes, or until cheese is golden brown.

  6. Serve with salad leaves.

  • beef mince recipe
  • gnocchi recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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